YOU’LL NEED:
1 lb. hot hogs
1 can of tomato soup
1/2 c. barbecue sauce or ketchup 1/2 medium onion, chopped
1/2 c. water (maybe)
- Place hot dogs in Crockpot and pour sauce over. Cook on low for 6-8 hours or high for 3-4 hours.
You may also use a casserole dish to bake in oven at 275 degrees for several hours.
2. Add water if the sauce becomes too dry.
This can easily be doubled or tripled, if needed. The secret is to bake for a long time very slowly.